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Coconut Bourbon Rice Krispies Treats

Coconut Bourbon Rice Krispies Treats

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My sister is the Queen of Rice Krispies Treats. Rice Krispies treats were the first thing she learned to make as a child. Because it was an inexpensive treat, my Mom was more happy to purchase a box of Rice Krispies and marshmallows. It quickly became a beloved summer treat for me and my siblings, and I still get excited when my sister announces that she’s making a round of treats.

When brainstorming new recipes with my sister, we came up with an upgraded, grownup version of our childhood favorite but this time made with browned butter, coconut chips, and a not-so subtle splash of bourbon.

 
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Yield: 12
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Coconut Bourbon Rice Krispies Treats

Coconut Bourbon Rice Krispies Treats

These grownup rice krispie treats take your favorite childhood treat and upgrade them with browned butter, a splash of bourbon, and coconut.
Prep time: 5 MCook time: 15 MTotal time: 20 M

Ingredients:

  • 1/2 cup butter
  • 8 1/2 cups mini marshmallows (reserve 1/2 cup) 
  • 3 tablespoons bourbon 
  • 10 cups crispy rice cereal 
  • 1 - 2 cups coconut chips

Instructions:

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a very large pot, melt butter over medium heat, stirring constantly, until it's golden brown with a nutty aroma, about 5 minutes.
  3. Reduce heat to low and add the marshmallows, reserving 1/2 cup of marshmallows, and stir until marshmallows are completely melted. Remove from heat and stir the bourbon into the marshmallow mixture.
  4. Add rice cereal, reserved marshmallows, and coconut to the marshmallow mixture and mix until the cereal is evenly coated.
  5. Transfer to the prepared baking dish and using oil or butter-coated fingers or the back of a spoon, gently press until an even layer.
  6. Let cool completely and cut into squares.

Calories

315.52

Fat (grams)

11.11

Sat. Fat (grams)

7.55

Carbs (grams)

52.40

Fiber (grams)

0.86

Net carbs

51.54

Sugar (grams)

25.90

Protein (grams)

2.58

Sodium (milligrams)

255.47

Cholesterol (grams)

20.34
Recipe Developed by Kylia Kummer, Sweet Tea & Fried Pies © 2019. All rights reserved.
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