sherbet

Orange Crush Sherbet

Orange Crush Sherbet

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Homemade Orange Crush Sherbet churning away in my Mamaw’s old-fashion, wooden bucket-style ice cream maker on her carport is one of my all-time favorite childhood memories. My uncle and I remember being hypnotized by the machine’s churn and the science of how salt and ice magically turned liquid into such a deliciously creamy substance.

Mamaw’s two-ingredient sherbet was a summer staple and simple (oh, so simple) to make. It doesn’t require an old-fashion ice cream maker, but if you have one, dig it out!

Not an orange soda fan? You can make this with any fruit-flavored soda. Mamaw used this recipe to make grape, strawberry and lemon-lime sherbets.

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useful tools to make orange crush sherbet

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Yield: 2 quarts
Author: Sweet Tea & Fried Pies
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Orange Crush Sherbet

Orange Crush Sherbet

A summer favorite for my family, this two-ingredient sherbet comes together quickly! Try mixing in dark chocolate pieces or drained crushed pineapple for an extra special treat
Prep time: 5 MCook time: 6 hourTotal time: 6 H & 5 M

Ingredients:

  • 14 oz can of sweeten condensed milk 
  • 36 oz of Orange Crush

Instructions:

  1. In a large bowl mix together the soda and condensed milk. 
  2. Transfer sherbet a large pan or container. Cover with plastic wrap and place it in your freezer. Freeze until soft the consistency of soft serve—firm but not hard. Use a fork to break up sherbet. 
  3. Cover with a small piece of plastic wrap, sticking directly to sherbet Cover with a piece a parchment paper that fits just the surface of the  sherbet. Cover the pan tightly with more plastic wrap, and until firm, about 6 hours or overnight.

Notes:

Try mixing in a 1 cup of dark chocolate pieces or a 14 oz can of drained crushed pineapple for an extra special treat.

Calories

1108.40

Fat (grams)

24.03

Sat. Fat (grams)

14.76

Carbs (grams)

209.46

Fiber (grams)

11.22

Net carbs

198.23

Sugar (grams)

188.84

Protein (grams)

25.79

Sodium (milligrams)

344.71

Cholesterol (grams)

90.92
Recipe Developed by Kylia Kummer, Sweet Tea & Fried Pies © 2019. All rights reserved.
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